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Temecula

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Our Latest Reviews

Jami 16 days ago

Carne

This is my new favorite restaurant! Everything is sooo yummy!!!

Johnhansen717 27 days ago

Chimichanga Burrito

I had the Carne Asada Chimichanga and I must say that this was the very best Mexican meal I've ever had. The flavors blend so perfectly, and the presentation could not have been more spot on. What a beautiful dish that will be remembered and talked about for a very long time. We will be back for more. To speak to the service we received, I must talk about Kieran. He was our server and was one of the most attentive servers we've had in a very long time. Kieran offered suggestions, ensured that our meal was prepared to our liking, and he had sincere appreciation for our business. The restaurant is self was delightful and provided the perfect setting for our evening. As visitors to the area, and living about 50 miles away, we will be back again soon to try even more incredible items from the menu. Thank you Kieran and thank you Espadin Temecula for a most memorable experience.

Lizaparker18 about 2 months ago

Carne Asada Burrito

Best burrito we ever had and the service is amazing. Thanks

Jonrice51 4 months ago

Enchiladas

Me and my wife love their food and drinks! Great spot for a casual dinner or a nice date.

Mrsrice2021 5 months ago

Vegan Sopes

First having a nice selection of vegan options is amazing and to add to it the food being amazing psh dream come true. We stopped in with a few friends and tried this soles, ugh nothing like it! I was blown away by the flavor. We appreciated the kind service and amazing food! Keep up the good work guys.

Guest 27 days ago

Chimichanga Burrito

I had the Carne Asada Chimichanga and I must say that this was the very best Mexican meal I've ever had. The flavors blend so perfectly, and the presentation could not have been more spot on. What a beautiful dish that will be remembered and talked about for a very long time. We will be back for more. To speak to the service we received, I must talk about Kieran. He was our server and was one of the most attentive servers we've had in a very long time. Kieran offered suggestions, ensured that our meal was prepared to our liking, and he had sincere appreciation for our business. The restaurant itself was delightful and provided the perfect setting for our evening. As visitors to the area, and living about 85 miles away, we will be back again soon to try even more incredible items from the menu. Thank you Kieran and thank you Espadin Temecula for a most memorable experience.

Guest about 1 month ago

Chicken Mole

Amazing!

Kalicepinkerton 3 months ago

Duo Ceviche

Super fresh and vibrant. Would highly recommend!

Envautoproducts 4 months ago

Beef

Ribeye fajitas

Nicoledean1988 5 months ago

Shrimp

Shrimp enchiladas by far are the best I've had. The succulent flavorful shrimp with their verde sauce is delightful for anyone's palate. I crave their amazing margaritas and house salsa! espadin is a must for anyone visiting Temecula.



PAST DRAWING WINNERS

October 2021:
Coming Soon

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA